Видео

BTW - great interview with the Daltons on The Health Feast a few days ago!!! Let's all help Jill get to a million subscribers!!!

I've got this in the oven right now!!! This will be going in my homemade soy yoghurt tonight for dessert (thank you Jill🙂) and in my oat groats for breakfast. I didn't have almonds or dried apple so I added sunflower seeds, 1/4 c oil-free dried tart cherries and 1/4 cup of goji berries. I used maple extract since I was out of vanilla. I can smell it now!!! We love you, Jill. Thank you!!!😍

The Daltons were interviewed on the Health Feast and the host mentioned the Chicago Deep Dish pizza! I finally made it last night and WOW, WOW, WOW!!! You gotta try this!! I put roasted red peppers in too. All Jill's recipes are great, but I agree with her that this one just might take the cake - but it really is hard to decide!😊 Thank you Jill!!! ❤💚

Jill question about the dates in hot water.. that looks like how I make date paste. Could I just add that and if so what would be a good starting amount to add?

This is the first recipe I’ve ever tried of yours and it is AMAZING!! Will definitely be trying more. Thank you so much!

Who is "HE?"

What type of blender is that and what is the purpose of the shield hood?

Yummy. Must try this one. I usually just add date syrup and cinnamon and bake for about 10 minutes. Lasts for ages.

So when you save some for starter, do you use it and add more yogurt pills and same amount of milk and process like before?

Looks great Jill! Love the coating combo idea!! Thank you!🌿🕊️

Hi Jill....will you estimate the fat, protein, and carb percentages of this recipe? Trying to do KETO VEGAN foods and this might work considering the high fat content of the nuts and nut butter. Thanks

Thank you.

Shooo thank you very much Jill I don't have to buy granular anymore you made it so easy many thanks bless to your family 🙏 much appreciated 👏

Do you have a recipe that does require an oven? I do not have an ovenm

Looks great thank you!

Thank you, now I know why I failed so badly. I used a cast iron pan :(

This was incredibly great! Four out of four stars ⭐️ ⭐️ ⭐️ ⭐️ It was even better on top of some steamed sweet potatoes to add a bit of sweetness. All the flavors blended perfectly!

It is delicious but my rather new non-stick pan wasn't flipping all that well so I either have to use some oil or try again with perhaps a lower temperature?? I only had my pan on less than half the max... any suggestions?

This was great. I really love the simplicity of your recipes and meals, very doable 👍🏽

Your recipes are literally life saver!! They are so simple and healthy delicious! I'm definitely going to make this on my daughter's birthday!! Thank you so so so much!! ❤

I need to get an instapot. Same as pressure cook? So bad at this. That’s why I get canned beans.

Do you or your husband ever add chia seeds?

Here in Sweden, Hemp seed is not easily found and costs a fortune. What can I use instead?

What’s the difference between microgreens and sprouting seeds?

I had the oats, buckwheat porridge today. I added millet. Oh boy this is so good!!!

I'd like to know more about the silpat sheets you are using

Can u make it in the instapot?

OMG! this looks so good. I’ll run out and buy some bananas so I can make it for my husband tonight! I’m a new Subby and just came across your video in my feed a couple days ago. I went to your website and tried the taco soup last night for dinner. My husband suggested leaving out the water and just doing it as a burrito and that is what I did and it was delicious. Added a few extra spices and a tablespoon of the new better than bouillon Chipotle which is delicious! Anyway, they were out of bounds crazy good. I’m sure I will be joining your crowd funding soon! Thank you so much for your time, website and videos.

Hi Jill, looking at your food for the day. Can you break down where you’re getting your protein for each meal.

I just made this for my Chickpea Burger, and the sauce was crazy good. As my Newyorkers would say, it was bananas 🍌 B. I put some Sriracha sauce in it, and the flavor elevated. I made the 2nd one.

For dried mushrooms, reconstitute and bake, or just throw into the goulash?

Just made this the insurance going to be amazing can't wait to try it later🎉

How do you cook the tofu for your salads?

I absolutly love your channel, full of amazing recipes and inspiration. Thanks, hughs from Uruguay ❤

What about doing it the oven I don’t have a none stick pan

Thanks so much for this video. It's inspired me to prep for the week to help me eat healthy I just started the 10 in 20 by Joel Fuhrman

Didn’t you used to cook with chicken and eggs?

😋 🍉 🍋‍🟩

Jill, fabulous! Just placed first two layers in Breville with the topping to be made shortly. Used date syrup and pumpkin purée as it’s what I have and actually took from Doggy supply. I feed my senior dog pumpkin so grateful you mentioned it as an alternative. Appreciate your gentle service and contribution for eating plant based 🙏🏻

I didn't really measure or have the right equipment, but I can't believe how well these turned out.

Thank Jeff for the steel cut/buckwheat breakfast recipe.

❤yum

I just bought watermelon and will have to try this lime idea!

So happy I found your channel I just stated this health journey

My kids and I just tried your tip about the watermelon cubes with lime and you are so right! I don’t think we’ll want to eat watermelon any other way 😅

Thank you very much!

I'm new to your channel, is any of this organic?

Thank you for sharing another video! You mentioned a few items you prep each week - oatmeal, bread, salad dressing, etc - and I'd be interested in seeing a 'weekly meal prep' video! :)

Thank you so much for sharing. I am going to check out your sweet potato sauces for sure again thank you.👍❤️🙂